Herbed Onion Focaccia

By raegrifftie

Ingredients

• 1 loaf (16 ounces) frozen bread dough, thawed
• 2 teaspoon olive oil, divided
• 1 medium onion, thinly sliced
• 2 garlic cloves, pressed
• 1 teaspoon dried basil leaves or 1 tablespoon fresh basil leaves, chopped
• 1 teaspoon dried oregano leaves or 1 tablespoon fresh oregano leaves, chopped
• 1 ounce Parmesan cheese, grated (about 1/4 cup packed)

Details

Servings 1
Adapted from pamperedchef.com

Preparation

Step 1

Preheat oven to 375°F. Roll dough into 10" x 14" rectangle on Rectangle Stone using lightly floured Baker's Roller®. Brush with 1 teaspoon oil. Slice onions using Utility Knife. Heat 1 teaspoon oil in (10-in.) Skillet over medium heat 1-3 minutes or until shimmering. Add onion and garlic pressed with Garlic Press. Cook onion and garlic 2-3 minutes or until onion is softened. Evenly spread cooked onion and garlic over crust pressing lightly; sprinkle with herbs. Grate Parmesan cheese using Rotary Grater; sprinkle cheese over onion. Bake 20-25 minutes or until golden brown. Cut into squares using Pizza Cutter; serve with Mini-Serving Spatula.

Yield:

,

servings of 12

Nutrients per serving:

Approximately 127 calories and 3 grams of fat per serving