Buffalo Chicken Quesadillas
- 1 store bought rotisserie chicken shredded
- 3/4 cup buffalo sauce
- 2 cups shredded Monterey jack cheese
- 12 flour tortillas ( soft taco size)
In a large bowl combine chicken with the sauce and stir until evenly coated. Add the cheese and toss to combine.
Lay 6 tortillas on cookie sheets, evenly divide the chicken mixture on top of each shell, and place the other 6 shells on top of those.
Bake in the oven at 350 for 6-8 minutes until cheese melts. Cut into 1/4 and enjoy with Ranch or Blue Cheese dressing and carrots and celery.