Dairy Free Pesto

By á-29897

Ingredients

• 1 cup pine nuts (you can use almonds or walnuts too)
• 1/3 cup nutritional yeast
• 10 basil leaves
• 1 garlic clove
• handful baby spinach
• 1/2 tsp sea salt

Details

Adapted from mywholefoodlife.com

Preparation

Step 1

•In a food processor, combine all the ingredients. Once everything is well mixed, slowly add water and keep processing until you reach a desired consistency.


This pesto should last 4-5 days in the fridge. You can also freeze it for longer storage. Enjoy!

Read more at http://mywholefoodlife.com/2015/01/08/dairy-free-pesto/#mVedTf9siXOzVXRv.99