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Ingredients
- Cookies
- 1 cup butter
- 1 cup sugar
- 1 1/2 teaspoons vanilla
- 3 eggs
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 3 1/2 cups flour
- Frosting
- 6 tablespoons butter
- 1 1/2 teaspoons vanilla
- 1/4 cup milk
- 4 cups powdered sugar (approx.)
Details
Preparation
Step 1
Cookies
Pre-heat oven to 350°F.
Cream butter, sugar and vanilla.
Add eggs one at a time, beating after each addition.
Add baking soda and cream of tartar. Stir in flour.
Refrigerate overnight.
Roll out, cut with cutters and bake for 6-7 minutes.
Do not overbake so cookies will stay soft.
Frosting
Cream butter and about 1 cup sugar.
Add vanilla and mix.
Add milk and rest of sugar alternately, until frosting is of a good spreading consistency.
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