Dip Mix Ornaments

By Ellan

Great Christmas gifts. Fill clear ornament with dip mix.

Ingredients

• Fiesta Dip Mix:
• 1 1/2 tsp. dried parsley
• 1 1/2 tsp. dried minced onion
• 3/4 tsp. dried chives
• 1 1/2 tsp. chili powder
• 3/4 tsp. ground cumin
• 1/4 tsp. salt
• Italian Dip Mix:
• 1 tbsp. parmesean cheese
• 3/4 tsp. garlic powder
• 3/4 tsp. onion powder
• 1/3 tsp. paprika
• 1/2 tsp. celery seed
• 1/4 tsp. season salt
• Bacon Dix Mix:
• 1 tbsp. Bacon Bits (imitation unless storing in fridge)
• 1/2 tsp. Beef Bouillon Granules
• 1/2 tbsp. dried minced onion
• 1/8 tsp. dried minced garlic
• Dill Dip Mix:
• 1 tsp. dill weed
• 1/4 tsp. season salt
• 1 tsp. onion flakes
• 1 tsp. parsley flakes
• Ranch Herb Dip and Dressing Mix:
• 2 tsp. dried parsley flakes
• 1 1/2 tsp. thyme
• 1 tsp. dried onion flakes
• 1/4 tsp. garlic powder
• 1/8 tsp. salt
• 1/8 tsp. ground black pepper

Preparation

Step 1

Fiesta Dip:
In a medium bowl coming the dry ingredients with 1/2 c. sour cream and 1/2 c. mayonnaise, whisk together. Regriegerate 2-4 hours before serving.

Italian Dip:
Combine dry ingredients with a 1/2 cup sour cream, mix with hand -mixer until well-blended. Cover and refrigerate for a least 2 hours before serving.

Bacon Dip:
Combine dry ingredients with 1/2 cup sour cream. mix with hand-mixer until well-blended. Cover and refrigerate for at least 1 hour before serving.

Dill Mix:
Mix dry ingredients with 1/2 cup sour cream and 1/2 cup Miracle Whip. Refrigerate for at least 2 hours to allow the flavors to blend.

Ranch Herb Dip and Dressing:
Mix dry ingredients with 1 1/2 cups sour cream, 1/2 cup mayonnaise, 2 tsp. lemon juice. Cover and refrigerate at least 4 hours.

1. Clean and dry each ornament...make sure they are completely dry before filling! Since ornaments sometimes chip and the opening I suggest using a very small amount of scotch tape right around the whole rim of the opening (after the top is taken off) to prevent this.
2. Mix spices and place in ornament using a funnel. Before clsing ornament wrap a small piece of foil over the top, then place the top back on. Wires will puncture through but the holes shouldn't be big enough to let the spices come through.
3. Place a card with each ornament with the directions on how to make each dip.