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Ingredients
- 3 egg whites
- 1 teaspoon vanilla extract
- 1/8 teaspoon cream of tartar
- 1/8 teaspoon salt
- 3/4 cup sugar
- 1 cup (6 ounces) miniature semisweet chocolate chips
- 1/4 cup chopped pecans or walnuts
- Directions
- ●Place egg whites in a large bowl; let stand for 30 minutes.
- ●Add the vanilla, cream of tartar and salt; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes.
- ●Fold in chocolate chips and nuts.
- ●Drop by rounded teaspoonfuls 2 in. apart onto parchment paper-lined baking sheets.
- ●Bake at 250 degrees for 40-45 minutes or until firm to the touch. Turn oven off; leave meringues in oven for 1-1/2 hours.
- ●Remove to wire racks. Store in an airtight container.
Details
Servings 4
Preparation
Step 1
Nutrition Facts: 1 cookie equals 35 calories, 2 g fat (1 g saturated fat), 0 cholesterol, 10 mg sodium, 6 g carbohydrate, trace fiber, trace protein.
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