Chocolate Sauce

By dashy_65

Ingredients

• 1/2 c. 2% milk
• 3 T. sugar
• 1 T. unsweetened cocoa
• dash of salt
• 1/4 c. 60% cacao chocolate chips (Ghiradelli)
• 1/4 t. vanilla

Details

Servings 8

Preparation

Step 1

Combine first 4 ingredients in small saucepan; bring to boil, stirring constantly with a whisk. Stir in chocolate chips. Let stand 1 minute.

Cook over medium heat 1 minute or until sauce is smooth and slightly thickened, stirring constantly. Remove pan from heat; stir in vanilla.

69 cal, 2.6g fat, 10.3g carb, 26mg sodium