Deli Reuben

By apachefreight

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Ingredients

Butter
2 slices rye bread
1/2 cup sauerkraut
Slices corned beef
Slices Swiss cheese
Spicy brown mustard
Pickles

Details

Preparation

Step 1

Preheat oven or toaster oven to 450. Toast and butter 2 slices rye bread (with seeds). Drain 1/2 cup sauerkraut. On a small rimmed baking sheet, pile several slices corned beef on unbuttered side of 1 slice bread and warm in oven, 5 minutes. Remove from oven and top with sauerkraut and a few slices Swiss cheese. Bake until cheese melts. Spread spicy brown mustard on top of sandwich. Serve with pickles. Makes 1