Marble Bark

By lisaS

Ingredients

• 6 squares Bakers semi-sweet baking chocolate
• 1 pkg. (6 squares) Baker’s Premium White Baking Chocolate
• 1 cup chopped toasted Pecans, divided

Preparation

Step 1

Microwave semi sweet and white chocolate in separate bowls for about 2 minutes or until chocolates is almost melted, stirring after one minute. Stir until chocolates are completely melted.

Stir ½ cup of the toasted pecans into chocolate in each bowl. Alternately spoon melted chocolates onto no stick foil lines on a cookie sheet; swirl with knife several times for marble effect.

Refrigerate 1 hour or until firm. Break into pieces.