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Hot Corn Dip

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Ingredients

  • 11 oz can Mexicorn (Green giant) drained
  • 1 cup mayonnaise
  • 1 cup shredded Monteray Jack cheese
  • 1/2 cup shredded parmesan cheese

Details

Preparation

Step 1

Mix all ingredients. Place in baking dish. Bake @ 350 degrees for 25-30 minutes or until lightly browned and bubbly.

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