Green Bean Salad With Mustard Vinaigrette

By didoc

Martha Stewart Living February 2008

Ingredients

• kosher salt and pepper
• 1 1/2 pounds green beans, trimmed
• 1 tablespoon Dijon mustard
• 2 tablespoons sherry vinegar
• 3 tablespoons extra-virgin olive oil
• 1/2 cup sliced almonds, toasted

Details

Servings 6
Preparation time 20mins
Cooking time 40mins
Adapted from realsimple.com

Preparation

Step 1

Directions

Boil a large pot of water. Add 1 tablespoon salt and the green beans and cook until very tender, 6 to 8 minutes. Drain and run under cold water to cool.

Rub the beans vigorously between your hands to break them in half lengthwise. Transfer to a bowl.

Whisk together the mustard, vinegar, oil, ¼ teaspoon salt, and ¼ teaspoon pepper. Drizzle over the green beans.

Sprinkle with the almonds.