WHEATBERRY SALAD

By Coo1

1 C WINTER WHEATBERRIES
KOSHER SALT
1 C FINELY DICED RED ONION
6 T OLIVE OIL, DIVIDED
2 BALSAMIC
3 SCALLIONS, MINCED, WHITE & GREEN PARTS
1/2 SMALL DICED RED PEPPER
1 SMALL DICED CARROT
1/2 t PEPPER

Ingredients

• 1 C WINTER WHEATBERRIES
• KOSHER SALT
• 1 C FINELY DICED RED ONION
• 6 T OLIVE OIL, DIVIDED
• 2 BALSAMIC
• 3 SCALLIONS, MINCED, WHITE & GREEN PARTS
• 1/2 SMALL DICED RED PEPPER
• 1 SMALL DICED CARROT
• 1/2 t PEPPER

Details

Servings 6

Preparation

Step 1

PLACE WHEATBERRIES IN 3 C BOILING SALTED WATER AND COOK OVER LOW HEAT FOR 45 MINUTES UNTIL SOFT.

DRAIN AND SAUTE ONION IN 2 T OF OLIVE OIL OVER MEDIUM-LOW HEAT UNTIL TRANSLUCENT-ABOUT 5 MINUTES.

TURN OFF HEAT AND ADD REMAINING 4 T OF OLIVE OIL AND BALSAMIC.

CONBINE WARM BERRIES, ONIONS, SCALLIONS, RED PEP, CARROT, 1/2 t SALT AND PEPPER.

LET SALAD SIT FOR 30 MINUTES. SERVE ROOM TEMP.