Triple berry glazed muffins

By foodiva

Ingredients

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 cup granulated sugar
• 7 Tablespoons vegetable oil
• 1/4 cup buttermilk
• 1/4 cup plain Greek yogurt (I used Fage)
• 2 large eggs
• 2 teaspoons vanilla extract
• 3/4 cup fresh strawberries, sliced
• 3/4 cup fresh raspberries
• 1/3 cup all-purpose flour
• 1 1/2 Tablespoons granulated sugar
• 2 1/2 Tablespoons chilled & unsalted butter, diced into small cubes
• 1 1/2 Tbsp Raw Sugar
• 1/2 cup blueberries
• 1 Tablespoon water
• 1 cup confectioners' sugar
• 1 teaspoon vanilla extract

Details

Servings 12
Adapted from kailleyskitchen.com

Preparation

Step 1

To kick things off, I made these outrageously fluffy, bakery-style muffins packed with raspberries and strawberries, topped with a sugary crumb topping, and drizzled in blueberry glaze. Between a healthy dose of fruit and substituting Greek yogurt for sour cream, they’re my way of attempting to lighten things up for all you New Year’s resolution makers (and breakers).

Preheat oven to 400 degrees F and line a standard sized muffin pan with liners

While oven is preheating, whisk together flour, baking power, baking soda, and salt in a medium mixing bowl

In a separate large mixing bowl, combine sugar, vegetable oil, butter milk, Greek yogurt, eggs, and vanilla extract, whisk until smooth

Pour dry ingredients into wet and gently stir with a rubber spatula until just blended (some clumps are okay; be sure to not over-mix!)

To make crumb topping, combine all ingredients in a food processor; pulse a few times, until topping is fluffy and comes together in small crumbs

Add about a Tablespoon of crumb topping to each filled muffin well

While muffins are cooling, cook blueberries and water in a small sauce pan over medium-high heat, until mixture resembles thick syrup; strain blueberries

Combine blueberry syrup with confectioners' sugar and vanilla extract and whisk until smooth

I love muffins, and these look absolutely delicious. This will definitely be on my list of things to make this week. Thanks for sharing!

Woah! Those are some crazy awesome looking muffins! I love all the berries in them! And the crumb topping makes them perfect!!!

Thanks, Jocelyn! I’m SUCH a sucker for crumb topping– couldn’t make these without it! <3

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