Chicken Pot Pie-Ellen McGeady

By maxwells4

Ingredients

• 3 cups shredded cooked chicken
• (4 split chicken breasts)
• 1 package Pillsbury pie crust
• 1/3 cup butter
• 1/3 cup chopped onion
• 1/3 cup flour
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 cup chicken broth
• 2/3 cup milk
• 2 cups frozen vegetables

Details

Servings 6

Preparation

Step 1

In saucepan melt butter. Add onions and cook until tender, 10 minutes. Add flour and cook for 1 minute. Add salt and pepper. Gradually add chicken broth and milk. Cook until thicken. Add chicken and thawed vegetables. Warm through.

Bake @ 425 degrees for 30 minutes or until browned.