Chocolate Banana Tofu Mousse

By Shawn

Food.com

Ingredients

• 1 cup semi-sweet chocolate chips
• 1 (10 ounce) box silken tofu, soft variety
• 2 large ripe bananas, sliced
• 1 teaspoon vanilla extract
• 2 -3 tablespoons light brown sugar
• 1/4 teaspoon salt
• 1 teaspoon raspberry vinegar

Details

Adapted from meatoutmondays.org

Preparation

Step 1

Directions:

1 Melt chocolate chips in a double boiler or in microwave.
2 Place tofu and 1/4 of banana chunks in blender or food processor and puree.
3 Add remaining banana in small batches and process until smooth.
4 Add vanilla, brown sugar, salt and vinegar and blend.
5 Add melted chocolate chips (will be warm), pureeing until smooth and uniform texture.
6 Adjust brown sugar to taste.
7 Transfer to container and cover.
8 Chill at least 2 hours prior to serving.