Chile-Garlic Edamame

By KDHarmon

Ingredients

• 1 pound frozen edamame in the pods
• 1 Tbl olive oil
• 1/4 tsp red pepper flakes
• 2 garlic cloves, sliced
• lime juice to taste

Preparation

Step 1

Cook edamame until tender, about 5 minutes. Drain.

Heat oil, pepper flakes and garlic in skillet over medium heat, 1 to 2 minutes. Stir in edamame, some lime juice and salt.