Recess Peanut Butter Cups

By michelew7

Chocolate and peanut butter

Ingredients

• 8-ounce Hershey Milk Chocolate bar
• 1 1/2 cups peanut butter
• 4 tablepoons margarine
• 2 tablespoons paraffin

Details

Servings 24

Preparation

Step 1

In microwave, melt chocolate with half of the peanut butter and all of the margarine and paraffin, stirring until smooth. Warm remaining half of the peanut butter until it melts to a pouring consistency.

Line a cookie sheet with 24 miniature muffin paper liners. Spoon 1 tablespoon chocolate mixture into bottom of each liner. The divide the peanut butter equally among those 24 liners, smoothing it out over the tablespoonful of chocolate. Divide the remaining chocolate mixture over the peanut butter. Chill until firm.