Ham 'n' Swiss Rolls

By Gilmore

Ingredients

• 1 tube (8 ounces) refrigerated crescent rolls
• 1 cup diced fully cooked ham
• 3/4 cup finely shredded Swiss cheese
• 1-1/2 teaspoons prepared mustard
• 1 teaspoon finely chopped onion

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Separate crescent rolls into eight triangles. In a small bowl, combine the ham, cheese, mustard and onion; place 2 tablespoons mixture in the center of each triangle.

Fold points toward center and pinch edges to seal. Place on a lightly greased baking sheet. Bake at 375° for 11-13 minutes or until lightly browned. Yield: 4 servings (2 rolls each).