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Ingredients
- 2 tablespoons lemon juice
- 4 cups water
- 4 Granny Smith apples - peeled, cored and sliced
- 2 tablespoons butter
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 (17.25 ounce) package frozen puff pastry sheets, thawed
- 1 cup confectioners' sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- Directions
- ●Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.
- ●Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes.
- ●Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.
- ●Preheat the oven to 400 degrees F.
- ●Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares.
- ●Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal.
- ● Place turnovers on a baking sheet, leaving about 1 inch between them.
- ●Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.
- ●To make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers.
- Footnotes
- If you do not wish to make the glaze, you can brush beaten egg over the top of each turnover, and sprinkle with white sugar before baking.
Details
Servings 8
Preparation
Step 1
Amount Per Serving Calories: 562 | Total Fat: 25.9g | Cholesterol: 8mg Sodium: 184mg Total Carbs: 80g Dietary Fiber: 2.4g Protein: 4.8g
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