Hearty Corn Chowder Recipe

By PatN

Ingredients

• 1/2 pound sliced bacon
• 1 cup chopped celery
• 1/2 cup chopped onion
• 2 cups cubed peeled potatoes
• 1 cup water
• 2 cups frozen corn
• 1 can (14-3/4 ounces) cream-style corn
• 1 can (12 ounces) evaporated milk
• 6 ounces Johnsonville® Smoked Sausage, cut into 1/4-inch slices
• 1 teaspoon dill weed

Details

Servings 6
Preparation time 15mins
Cooking time 55mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large saucepan, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Crumble bacon and set aside.

Saute celery and onion in drippings until onion is lightly browned. Add potatoes and water. Cover and cook over medium heat for 10 minutes. Stir in corn, milk, sausage, dill and bacon. Cook until potatoes are tender, about 30 minutes.
Yield: 4-6 servings (1-1/2 quarts).