Strawberry Cream Cheese Jell-O Squares

By carvalhohm2

Ingredients

• For the bottom crust:
• 2 cups Graham Crackers, crushed
• 1/8 Cup sugar
• 1/3 Cup melted butter
• For the filling:
• 1 pkg. Cream Cheese, softened
• 1/4 Cup Milk
• 1/4 Cup Sugar
• 3.5 Cups thawed Cool Whip
• 2 cups sliced strawberries
• For last layer:
• 4 oz. pkg Strawberry Jell-O
• 3/4 C. boiling water
• 1/2 C. cold water

Details

Adapted from tastebook.com

Preparation

Step 1

For the bottom crust:
Mix together and press on bottom of 9x13 pan. Chill 15 min.

For the filling:
Beat cream cheese and sugar. Gradually beat in milk. Fold in cool whip. Spread evenly over crumb crust. Top with fruit and chill.

For last layer:
Dissolve gelatin in boiling water. Combine water and ice cubes to make 1 1/4 cups. Add to gelatin. Spoon over fruit. Chill.

Can garnish with mint leaves and strawberry flower when gelatin firms up.