CHICKEN - GREEN-CURRY CHICKEN WITH PEAS AND BASIL

By pat1908

Serves: 4

Ingredients

• Serves: 4
• 2 tsp olive oil
• 1 cup chopped onion
• 2 tsp minced fresh ginger
• 1 pound skinless boneless chicken breast halves, cut into strips
• 1 cup canned unsweetened coconut milk
• 1/2 cup canned low-salt chicken broth
• 1 Tbsp Thai green curry paste
• 4 Tbsp thinly sliced fresh basil
• 1 Tbsp chopped fresh cilantro
• 1 1/2 cups snow peas, stringed
• 1/4 cup thinly sliced green onions
• Cooked rice

Preparation

Step 1

1. Heat oil in large skillet over medium-high heat. Add onion and 1 tsp ginger; saute until fragrant, 1 minute. Add chicken; saute util golden, about 3 minutes. Using slotted spoon, transfer mixture to bowl.
2. Add coconut milk, broth and curry paste to skillet. Stir until smooth. Add 2 tbsp basil, cilantro and 1 tsp ginger. Bring to boil. Reduce heat; simmer until sauce thickens, about 7 minutes. Return chicken mixture to skillet. Add snow peas and green onions; simmer until chicken is cooked through, about 5 minutes. Season wit salt and pepper. Spoon rice onto plates. Spoon curry atop rice. Sprinkle with remaining basil. .