Peppermint-Chocolate Cake Mix Sandwich Cookies

By mrshermes2002

Ingredients

• 1 1 1 box Betty Crocker™ SuperMoist™ devil’s food cake mix
• 1/3 1/3 1/3 cup vegetable or canola oil
• 2 2 2 eggs
• 1 1 to 7 1/2 to 7 1/2 oz) marshmallow creme
• 1 1 1 cup butter or margarine, softened
• 2 2 2 cups powdered sugar
• 1 1 1 teaspoon vanilla
• 1/3 1/3 1/3 cup finely crushed peppermint candies

Details

Servings 1
Cooking time 75mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper; set aside.

In large bowl, mix cake mix, oil and eggs with electric mixer on low speed until soft dough forms. Scoop dough by level tablespoonfuls onto cookie sheets. Bake 8 to 10 minutes or until edges are set and slightly crispy. Cool 5 minutes on cookie sheets. Remove to cooling racks to cool completely.

To make frosting, in large bowl, beat marshmallow creme and 1 cup butter with electric mixer on medium speed until smooth. Beat in powdered sugar and vanilla until smooth. Spoon 2 tablespoons frosting onto each of half of the cookies; top with remaining cookies.

Roll edges of cookies in crushed peppermint candies.