South Your Mouth: Sausage and Rice Casserole

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Ingredients

• 1 lb pork sausage
• 1 medium diced onion
• 2-3 stalks celery - finely diced
• 1/4 tsp red pepper flakes
• 1 - 14.5 oz chicken or veg broth
• 1 can cream of celery
• 1 cup uncooked rice

Details

Servings 1
Adapted from southyourmouth.com

Preparation

Step 1

Brown and crumble sausage in a large skillet. When sausage is about half cooked, add onion, celery and red pepper flakes and continue cooking until sausage is no longer pink and veggies are starting to become translucent. If your sausage is particularly fatty, drain off some of the fat.

In a separate bowl, whisk together broth and soup until smooth. Pour soup mixture and rice into skillet and stir until all ingredients are thoroughly incorporated. Pour into prepared casserole dish, cover TIGHTLY with foil and bake at 350 for 1 hour. Remove and let rest covered 10-15 minutes.