Pea & tomato curry

By Hester

Ingredients

• 250 g paneer (indian cheese), cut into chunks
• 4 very ripe tomatoes , roughly chopped
• 1 onion , chopped and whizzed to a purée with a thumb sized piece of ginger and clove of garlic
• 300 g frozen peas , defrosted
• oil
• spice mix made from 2 tsp garam masala , 1/2 tsp turmeric and a pinch cayenne
• 300 ml vegetable stock or water

Details

Adapted from bbcgoodfood.com

Preparation

Step 1

Fry the paneer in 2 tbsp of oil until golden brown. Scoop out. Fry the onion mix until fragrant, about 5 minutes. Stir in the spices, then the tomatoes and stock, and simmer for 10 mins until thickened. Add the paneer and peas and cook for 5 minutes