Tiramisu

By barbaran

Makes 8 to 10 servings

Ingredients

• 2 (3-ounce) packages soft ladyfingers
• 2/3 cup hot coffee
• 1 cup sugar, divided
• 2 tablespoons amaretto liqueur
• 3/4 cup heavy whipping cream
• 3 (8-ounce) containers mascarpone cheese, softened
• 1/2 teaspoon vanilla extract
• Garnish: cocoa powder and
• chocolate curls

Preparation

Step 1

Place ladyfingers in an even layer in a 9-inch springform pan.
In a small bowl, stir together coffee, 1/2 cup sugar, and amaretto until sugar has dissolved. Drizzle mixture over ladyfingers.


In a large bowl, beat cream and 1/4 cup sugar at medium speed with a mixer until soft peaks form. Add mascarpone, vanilla, and remaining 1/4 cup sugar. Beat until smooth. Spread mixture over ladyfingers.

Cover and chill for at least 1 hour or up to 4 hours. Before removing sides of pan, dust with cocoa powder. Garnish with chocolate curls.