Golden Green Bean Casserole

By dawnu1

My Ultimate version of green bean casserole. Use a shallow dish. Do not overcook.

Ingredients

• 2 cans Campbell's® Condensed Golden Mushroom Soup (or Golden Onion Soup)
• 1 c milk
• 1 tsp worcestershire sauce
• 1/4 tsp ground black pepper
• 2 bags (16 to 20 ounces each) frozen cut green beans, very lightly steamed
• 1/2 c chopped red bell pepper
• 3-1/2 c French's® French Fried Onions

Preparation

Step 1

Stir the soup, milk, worcestershire sauce, black pepper, beans, red bel pepper and 2 cups onions in a 3-quart casserole.
Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.