Little Dippers

By mm_food4me

Ingredients

• vanilla soy milk
• chocolate soy mils

Details

Servings 10

Preparation

Step 1

1. Choose your mold. Pour in a little vanilla soy milk. Let it semi-freeze and add a stick to each pop ounce the base of the pop is solid enough to hold it upright.
2. After the bottom layer is completely frozen, pour in a second layer using chocolate soy milk. Let the second layer freeze completely.
3. Repeat steps until the mold is full and all the layers are frozen solid.