No-Peek Chicken & Rice Casserole

No-Peek Chicken & Rice Casserole
No-Peek Chicken & Rice Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    chicken breasts

  • 4

    thighs or drumsticks

  • 1

    envelope Lipton Onion soup

  • 1

    can cream of mushroom soup

  • 1

    can cream of celery soup

  • 1

    soup can water

  • 1

    cup Uncle Ben's rice

  • I sometimes substitute a can of cream of chicken soup for the cream of mushroom soup.

Directions

Put 1 cup uncooked rice in bottom of large casserole. Lay chicken pieces on top of rice. Mix both cans of soup with 1 can of water. Pour this over the chicken & rice. (Move chicken around to make sure rice gets wet.) Sprinkle onion soup over this. Cover with foil tightly. Put in 375* oven for 2 hours.

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