Mocha Balls

By gina62_cooks

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

56 vanilla wafers, crushed
1 cup chopped almonds, toasted
1/2 cup powdered sugar
2 TBSP unsweetened cocoa powder
4 1/2 tsp light corn syrup
6 TBSP coffee liqueur
3 cups semisweet chocolate morsels

Details

Preparation

Step 1

Stir first 6 ingredients together: shape into 32 balls.
Microwave chocolate in a bowl at high 30 seconds,; stir. Microwave 20 more seconds or til smooth, stirring after 10 seconds. Coat balls in chocolate. Place in a parchment paper-lined pan. Chill 30 minutes or til set.