Deep Fried Ravioli on a Stick

By á-69516

Heat oil to 350 degrees

Ingredients

• 1 qt vegetable oil
• 1 c flour
• 2 eggs, beaten
• 1 c plain bread crumbs
• 1/2 c grated Parmesan cheese
• 2 tbs dried oregano
• 2 tbs dried basil
• 1 tbs dried thyme
• 2 tsp garlic powder
• 1 tsp salt
• 1/2 tsp pepper
• 12 store bought ravioli (or tortellini)

Preparation

Step 1

Preheat oil in lrg skillet over med high heat. Place flour in shallow dish and eggs in another. In third, mix bread crumbs, 1/4 c Parmesan, oregano, basil, thyme, garlic, salt and pepper. In two batches, toss ravioli in flour, gently shaking off excess, Dip in egg and then bread crumb mixture. Thread 3 breaded ravioli onto each skewer. Carefully place skewers in pot, two at a time, and fry about 4-5 mins. Drain on pepper towels and sprinkle with remaining 1/4 c Parmesan. Serve warm, or with marinara on the side