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Deep Fried Ravioli on a Stick


Heat oil to 350 degrees

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  • 1 qt vegetable oil
  • 1 c flour
  • 2 eggs, beaten
  • 1 c plain bread crumbs
  • 1/2 c grated Parmesan cheese
  • 2 tbs dried oregano
  • 2 tbs dried basil
  • 1 tbs dried thyme
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 12 store bought ravioli (or tortellini)


Preparation time 15mins
Cooking time 25mins


Step 1

Preheat oil in lrg skillet over med high heat. Place flour in shallow dish and eggs in another. In third, mix bread crumbs, 1/4 c Parmesan, oregano, basil, thyme, garlic, salt and pepper. In two batches, toss ravioli in flour, gently shaking off excess, Dip in egg and then bread crumb mixture. Thread 3 breaded ravioli onto each skewer. Carefully place skewers in pot, two at a time, and fry about 4-5 mins. Drain on pepper towels and sprinkle with remaining 1/4 c Parmesan. Serve warm, or with marinara on the side

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