Deep Fried Ravioli on a Stick

Heat oil to 350 degrees

Deep Fried Ravioli on a Stick
Deep Fried Ravioli on a Stick

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Ingredients

  • 1

    qt vegetable oil

  • 1

    c flour

  • 2

    eggs, beaten

  • 1

    c plain bread crumbs

  • 1/2

    c grated Parmesan cheese

  • 2

    tbs dried oregano

  • 2

    tbs dried basil

  • 1

    tbs dried thyme

  • 2

    tsp garlic powder

  • 1

    tsp salt

  • 1/2

    tsp pepper

  • 12

    store bought ravioli (or tortellini)

Directions

Preheat oil in lrg skillet over med high heat. Place flour in shallow dish and eggs in another. In third, mix bread crumbs, 1/4 c Parmesan, oregano, basil, thyme, garlic, salt and pepper. In two batches, toss ravioli in flour, gently shaking off excess, Dip in egg and then bread crumb mixture. Thread 3 breaded ravioli onto each skewer. Carefully place skewers in pot, two at a time, and fry about 4-5 mins. Drain on pepper towels and sprinkle with remaining 1/4 c Parmesan. Serve warm, or with marinara on the side

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: