Mexican Shells & Pork Chops

By sas_1964

Ingredients

• 1 Tbsp. Oil
• 4 Bone-in pork chops (2 lb.), 1/2 inch thick
• 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
• 2 cups Water
• 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
• 1 Green pepper, chopped
• Make It

Details

Servings 4
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oil in large skillet on medium-high heat. Add chops; cook 5 to 6 min. on each side or until done (160°F). Remove from skillet; cover to keep warm.

ADD salsa and water to skillet; bring to boil.

STIR in Shells and pepper. Cook on medium heat 10 min. Stir in Cheese Sauce; top with chops. Cover. Simmer on low heat 5 min. or until heated through.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
Kraft Kitchens Tips
Variation
Prepare using 4 small boneless skinless chicken breast halves (1 lb.) and cooking 5 to 7 min. on each side or until done (165°F).
Variation
Prepare using 4 boneless pork chops (1 lb.), 3/4 inch thick, and cooking 6 to 8 min. on each side or until done (160°F).