Swedish Nuts

Swedish Nuts
Swedish Nuts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cups (1 pound) shelled pecans

  • dash of salt

  • 2

    egg whites

  • 1

    cup sugar

  • 1/2

    cup butter

Directions

Warm nuts in 325 oven for 10 minutes. Add salt to egg whites and beat until stiff. Gradually add sugar. Fold in nuts. Melt butter in a baking pan. Spread the nuts over the melted butter. Bake at 325 for 25 to 30 minutes, stirring every 10 minutes.

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