Pulled Chicken Burger

By foodiva

Ingredients

• Recipe:
• 4 people
• 1.2 kg whole chicken
• 1 tbsp of paprika
• 1/2 tbsp of cayenne pepper
• 1/2 tbsp of freshly ground pepper
• 1 tbsp of salt
• 40 g of brown sugar
• 20 g of sugar
• 4 burger buns

Details

Servings 1
Adapted from onekitchenblog.com

Preparation

Step 1

A place where ideas grow

There was a whole chicken in the freezer, and I missed a good burger. So it time for a pulled chicken burger! Juicy and very delicious. It is easy to make!

Heat the oven to 100 degrees C normal oven.

Mix the spices, brown sugar and sugar together. Rub all over the chicken also under the skin of the chicken. When the whole spice mixture is used and you’ve got it all over the chicken, get it in a ovenproof dish and into the oven. Let stay in there for 4 hours, and then turn up to 200 degrees C for 15-20 minutes until it begins to get a little color.

When the chicken is done, you begin to remove the meat from the bones, remember to remove the skin, it’s not good. Get all the meat and pulled it apart into small pieces. In the dish there should be some juice from the chicken mixed with spices. Take 5-10 tablespoons of this depending on how juicy you want the mixture and pour it over the chicken meat. Stir well.

How to make Flatbread: