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Ingredients
- 1 can 1 can veg-all mixed vegetables (NO FROZEN VEGGITABlES)
- 1 can 1 can condensed cream of potato soup
- 1 can 1 can condensed cream of chicken soup
- 1/2 cup 1/2 cup milk
- 1 or 2 large 1 or 2 large chicken breasts cut into chunks
- salt and pepper to taste
- 2 9 inch 2 9 inch deep dish unbaked pie crust
- use rotisserie chicken
Details
Preparation
Step 1
Saute chicken in 2 tbs of olive oil for about 3 minutes until light brown, add chicken to the first 4 ingrediants
Mix together and pour into pie crust. Put top crust on pie, cut 4 slits in the crust.
Brush with beaten egg wash
Bake on cookie sheet at 375 degrees for 45 minutes
****Try using cut n seal sandwich maker and make mini pies.
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