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Ingredients
- 1 1/2 cup Crisco (substitute butter or do half Crisco, half butter)
- 1 cup packed brown sugar
- 1 egg
- 1 TBS vanilla
- 2 1/2 cup oats
- 2 cups flour
- 1/2 ts salt
- 1 3/4 cup chopped nuts
- 2/3 cup fruit preserves
Details
Servings 4
Preparation
Step 1
Beat Crisco and sugar until fluffy.
Beat in egg and vanilla
Combine dry ingredients (oats, flour, salt) and add to sugar and Crisco.
Form 1 inch balls and roll in chopped nuts. Make a thumbprint and fill with preserves.
Bake at 350 for 12 to 15 minutes.
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