Overnight Coffee Crumble Cake

By sandiB2010

Pep up your mornings or snack time with a warm slice of Overnight Coffee Crumble Cake. A splash of bourbon adds richnes and umph to the powdered sugar glaze that's drizzled over this homemade coffee cake.

Ingredients

• Cinnamon-Nut Crumble:
• 3/4 cup butter, softened
• 1 cup sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1/2 cup coarsely chopped pecans
• 1/2 cup coarsely chopped walnuts
• 1/2 cup slivered almonds
• 1/2 cup firmly packed brown sugar
• 6 tablespoons all-purpose flour
• 3 tablespoons butter, melted
• 1 teaspoon ground cinnamon
• Sweet Bourbon Drizzle:
• 2 cups powdered sugar
• 1 tablespoon bourbon
• 2 to 3 Tbsp. milk

Details

Servings 8
Adapted from myrecipes.com

Preparation

Step 1

1. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating just until blended after each addition.

2. Combine flour and next 3 ingredients in a medium bowl. Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in vanilla. Pour batter into a greased and floured 13- x 9-inch pan. Cover tightly, and chill 8 to 24 hours.

3. Preheat oven to 350°. Let cake stand at room temperature 30 minutes. Sprinkle with Cinnamon-Nut Crumble. Bake 32 to 35 minutes or until wooden pick inserted in center comes out clean. Sprinkle Sweet Bourbon Drizzle over cake.

Cinnamon-Nut Crumble:
Stir together all ingredients.

Sweet Bourbon Drizzle:
Stir together powdered sugar, bourbon, and 2 Tbsp. milk. Stir in remaining 1 Tbsp. milk, 1 tsp. at a time, until desired consistency. Use immediately.