Cauliflower Mash

By Side Passion

Ingredients

• 1 Large head cauliflower
• 3 Tbs Butter
• 2 Tbs half and half
• 1/4 tsp lemon zest
• salt and pepper to taste
• chopped chives

Preparation

Step 1

Cook 1 large head cauliflower (cut into florets) in a steamer basket set over simmering water, covered, 20 minutes. Transfer to a food processor and puree with 3 tablespoons butter, 2 tablespoons half-and-half and 1/4 teaspoon lemon zest; season with salt and pepper. Top with chopped chives.