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Cauliflower Mash


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Rate this recipe 4.6/5 (9 Votes)


  • 1 Large head cauliflower
  • 3 Tbs Butter
  • 2 Tbs half and half
  • 1/4 tsp lemon zest
  • salt and pepper to taste
  • chopped chives


Preparation time 10mins
Cooking time 30mins
Adapted from


Step 1

Cook 1 large head cauliflower (cut into florets) in a steamer basket set over simmering water, covered, 20 minutes. Transfer to a food processor and puree with 3 tablespoons butter, 2 tablespoons half-and-half and 1/4 teaspoon lemon zest; season with salt and pepper. Top with chopped chives.


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