Cabbage and Turkey Tomato Soup

By Tonya_Speed

Ingredients

• 1 pound ground turkey
• 1 small onion, chopped
• 2 large cloves garlic, minced
• 6 cups low sodium chicken broth
• 1 (10-ounce) can diced tomatoes with green chilies
• 1 (4-ounce) can stewed tomatoes
• 1 (14-ounce) can tomato sauce
• 2 cups shredded carrots
• 1/2 cup chopped celery
• Sea salt and freshly ground black pepper to taste
• 1 small head cabbage, shredded
• 2 cups chopped zucchini
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 tablespoon chili powder

Details

Servings 4
Adapted from savingdinner.com

Preparation

Step 1

In a large pot over high heat, add all the ingredients (turkey through chili powder) and stir well. Bring soup to a boil then cover and reduce heat to low. Simmer for 30 minutes, until turkey is cooked through and vegetables are tender.