Picadillo

I got this recipe many years ago from a friend in Ybor City, Florida. This is a popular dish in the Cuban restaurants there.

Picadillo
Picadillo

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    large onion, sliced

  • 2

    cloves garlic, finely chopped

  • 2

    Tbls vegetable oil

  • 1 1/2

    lbs. ground chuck

  • 1

    8oz can tomato sauce

  • 1/4

    cup dry red wine

  • 1

    large tomato, peeled and chopped

  • 1/2

    cup pimiento-stuffed green olives

  • 1/2

    tsp chili powder

  • 1/2

    tsp ground cumin

  • 1/2

    tsp cinnamon

  • 1

    tsp salt

  • 1/4

    tsp pepper

  • 2

    green peppers, seeded and sliced thin

Directions

Saute onion and garlic in oil 5 minutes. Stir in beef and cook 5 minutes, then drain well. Add tomato sauce, wine, tomato, olives, chili powder, cumin, cinnamon, salt and pepper. Bring to boil then simmer 15 minutes. Add green pepper, cover and cook 1 more minute. Serve over white or yellow rice.

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