The Best Ever Meatloaf

By carvalhohm2

Ingredients

• Glaze:
• 2 eggs
• 2/3 cup milk
• 2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 3 slices bread, crumbled finely
• 1 1/2 pounds ground beef
• 1 onion, finely chopped
• 1/2 cup finely shredded carrot
• 1 cup shredded Cheddar cheese
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 1 tablespoon prepared yellow mustard

Details

Servings 6
Adapted from webmailb.netzero.net

Preparation

Step 1

Preheat oven to 350 F. Whisk eggs, milk, salt and pepper in large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, chopped onion, Cheddar cheese and carrot into bread mixture. Transfer to a 9×5-inch loaf pan. Press firmly into pan.

In a small bowl, combine brown sugar, ketchup and mustard. Spread over meat mixture.Bake until no longer pink in the center, for an hour. Check at one hour with an instant-read thermometer inserted into the center. It should read 160 F. Do not over bake.

Servings: 6