Magically Moist Almond Cake

By á-11859

Gluten Free, Soy Free.

Ingredients

• 3/4 cup Unsalted Butter
• 1 cup Sugar
• 1-1/2 cups Almond Meal/Flour
• 1/2 cup Organic Coconut Flour
• 2 tsp Baking Powder
• 1/4 tsp Sea Salt
• 4 Eggs
• 1/2 cup Milk
• 1 tsp Vanilla Extract

Preparation

Step 1

Step 1
Cream together butter and sugar until smooth. Add in eggs, one at a time, and beat until fully blended in. Add milk and vanilla and mix until combined.
Step 2
In a separate bowl, combine flours, salt and baking powder. Beat the dry ingredients into the wet ingredients and beat until creamy. Spread into a greased 9x13-inch cake pan and bake at 350°F for 30 minutes. Serve with fresh fruit and whipped cream.

Makes 18 slices of cake.