LEMON ICEBOX DELIGHT

By stepjo7269

MS Farmer's Market Cookbook p. 254
Brenda Sebren; Harrisville, MS

Ingredients

• Crust:
• 1 1/2 c. self-rising flour
• 1 stick margarine, melted
• 1/2 stick nuts, finely chopped
• ●Preheat oven to 350 F.
• ●Mix and press in a 9 x 13 inch pan and bake for 15-20 minutes until light brown; let cool.
• First Layer:
• 8 oz Cool Whip
• 8 oz cream cheese, softened
• 1 c. powdered sugar
• ●Combine and mix thoroughly with electric mixer. Spread over cooled crust.
• Lemon Filling:
• 2 c. sweetened condensed milk
• 3/4 c. freshly squeezed lemon juice
• 12 oz. Cool Whip
• ●Mix together the condensed milk and lemon juice and then add 1 c. of Cool Whip. Spread over the first layer.
• ●Top with remainder of Cool Whip.
• ●Garnish with fresh lemon slices.

Preparation

Step 1

●Best if chilled several hours before serving.