PECAN PIE MUFFINS

By stepjo7269

MS Farmer's Market Cookbook, p. 212
Barbara Hardin; Philadelphia, MS

Ingredients

• Directions:
• 1 c. pecans, chopped
• 1 c. brown sugar, firmly packed
• 1/2 c. all-purpose flour
• 2 large eggs
• 1/2 c. margarine, melted
• ●Preheat oven to 350 F.
• ●Combine the pecans, brown sugar and flour in a large bowl. Make a well in the center of the mixture, set aside.
• ●Beat eggs until foamy and mix in with melted margarine.
• ●Add egg mixture to well of dry ingredients, stirring until just moistened.
• ●Place foil baking cups in muffin pan and coat with cooking spray. Spoon batter into cups, filling each cup 2/3 full.

Details

Servings 9

Preparation

Step 1

●Bake for 20-25 minutes or until done.