Pumpkin Pancakes with Cinnamon Brown Butter

By chelyc13

Ingredients

• 1/2 cup butter, cubed
• 1/4 cup maple syrup
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup chopped pecans, toasted
• 1 1/2 cups all purpose flour
• 2 tbsp packed brown sugar
• 2 tsp baking powder
• 1 tsp salt
• 2 eggs
• 1 1/3 cups 2% milk
• 3/4 cup canned pumpkin
• 1/2 cup ricotta cheese

Details

Servings 14

Preparation

Step 1

In a small heavy saucepan, cook butter over medium heat for 8-10 minutes or until golden brown, stirring occasionally.

Add the maple syrup, cinnamon and nutmeg. remove from the ehat; stir in pecans.

In a small bowl, combine the flour, brown sugar, baking powder, and salt. in another bowl, whisk the eggs, milk, pumpkin, and cheese, Stir into dry ingredients just until moistened.

Drop batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with brown butter.