0 Picture
Ingredients
- 3 1/2 cups all purpose flour
- 1 tsp salt
- 1 tsp ground cinnamon
- 2 vanilla beans, halved lengthwise
- 1 cup granulated sugar
- 3 sticks unsalted butter, room temp.
- 2 large egg yolks
- 2 tsp ground cinnamon mixed with 4 tsp granulated sugar
- Cookie Press
Details
Servings 5
Preparation
Step 1
1. Preheat oven to 350 degrees. Whisk together flour, salt and cinnamon.
2. Using the tip of a paring knife, scrape vanilla seeds into a large bowl and discard pods. Add sugar and beat with a mixer on med. speed for 3 min. Add butter and beat until pale and fluffy. Beat in egg yolks. Add flour mixture and beat until just combined.
3. Attach a disk to a cookie press. Divide dough into 3 portions. Fill press with dough. Press cookies onto baking sheets, spacing them 2 inches apart.
4. Bake until barely golden, 9-12 min. Immediately sprinkle cookies with cinnamon sugar. Let cool slightly, then transfer to wire racks to cool completely. Repeat with remaining dough. Cookies can be stored up to 1 week.
Review this recipe