Glaze for Ham

By LRay

One of my Holiday Favorates from Aunt Emma Lee

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Ingredients

1/2 Cup Rasins
1 Cup Pineapple Juice
1/2 Cup Sugar
1 Tablespoon Cornstarch
1 Tablespoon Dry Mustard

Details

Preparation

Step 1

Combine rasins and Pineapple Juice.
Brink to Boil.
Add Sugar, Cornstarch and Dry Mustard. Reduce heat and stir briefly. Cool and refrigerate. Reheat before serving.