Meatball Sub Bubble-Up Bake

By SMorrissey

Ingredients

• 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original biscuits
• 1 bag (16 oz) frozen cooked Italian meatballs defrosted
• 1 green bell pepper, diced, sautéed
• 3 cups marinara sauce
• 2 cups shredded Italian cheese blend (8 oz)
• Grated Parmesan cheese, if desired

Details

Servings 1
Cooking time 45mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 350°F.

Separate dough into 8 biscuits. Cut each biscuit into 6 pieces; place in large bowl. Add meatballs, sautéed bell pepper and marinara sauce; stir until well coated.

Pour into ungreased 13x9-inch (3-quart) glass baking dish. Wait til hot and bubbly then sprinkle Italian cheese blend evenly over top and place back in oven just till cheese melts.

Variation:
Add mushrooms instead of (or in addition to) the bell pepper for a little twist.